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Boatwright Memorial Library

FYS 100 (42): Dining Out: A History of Food, Taste, and Hospitality (Watts)

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Getting Started

This LibGuide provides an overview of resources available for research and completing your assignments for Dr. Watt's FYS course.

Please contact us if you have questions or would like help with your research.

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Kyle Jenkins
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Contact:
kyle.jenkins@richmond.edu

(804)-289-8262

Boatwright Library, Room #183

261 Richmond Way
Richmond, VA 23173