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Boatwright Memorial Library

FYS 100 (13) (15): Dining Out: History of American Food & Foodways (Watts)

This guide is a resource for Dr. Watt's FYS course, Dining Out: History of American Food.

Head, Rare Books & Special Collections; History Librarian

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Lynda Kachurek
Office: Boatwright Library B1-50A

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This LibGuide provides an overview of resources available for research and completing your assignments for Dr. Watt's FYS course.

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.