FYS 100 (42): Dining Out: A History of Food, Taste, and Hospitality (Watts)
Class Presentation Documents
Getting Started
This LibGuide provides an overview of resources available for research and completing your assignments for Dr. Watt's FYS course.
Please contact us if you have questions or would like help with your research.
Helpful Library Links
- OneSearch This link opens in a new windowUse this discovery tool to search most of the University Libraries' collections, including books, journal articles, newspapers, dissertations, music, and video recordings. (Ex Libris)
- Academic Search Complete This link opens in a new window
Search for journal articles on most topics. This multi-disciplinary database is a good place to start if you don't know where else to begin. (EBSCO)
- Historical Abstracts with Full Text This link opens in a new windowSearch for journal articles on all aspects of world history (excluding the US and Canada) from 1450 to the present. (EBSCO)
- Generative Artificial Intelligence GuideCreated by UR librarians, this guide provides resources on artificial intelligence programs like ChatGPT and Claude, including how to define/discuss generative AI, available tools, their benefits and limitations, and more.
Related LibGuides
- IMAGESHow to find images from Boatwright databases and the web, plus ways to incorporate them into presentations, papers and copyright information.
Liaison Librarian
Kyle Jenkins
He/Him/His
Contact:
kyle.jenkins@richmond.edu
(804)-289-8262
Boatwright Library, Room #183
261 Richmond Way
Richmond, VA 23173
(804)-289-8262
Boatwright Library, Room #183
261 Richmond Way
Richmond, VA 23173