Information on Virginia's various conservation efforts related to agriculture, including the Agricultural Stewardship program, farmland preservation, and the Virginia Century Farms program.
Hosted by the Virginia Cooperative Extension (through VTech and VSU), this page features various resources on Virginia's local and regional food systems initiatives.
Produced by the IFPRI, this page features yearly reports that detail information on successes, challenges, and obstacles facing the global food system.
Also called the Institute for Food and Development Policy, this organization produces research on U.S. and global food systems, particularly focused on disadvantaged communities and those experiencing hunger.
Resources provided by the United States National Oceanic and Atmospheric Administration (NOAA) that focus on sustainable fishing practices, including "up-to-date information on the status of some of the nation’s most valuable marine species harvested in U.S. federal waters."
Map produced by the USDA that visualizes key indicators on environmental research, including access to restaurants, local food production, and health indicies on a state/county level.
Use this discovery tool to search most of the University Libraries' collections, including books, journal articles, newspapers, dissertations, music, and video recordings. (Ex Libris)