Series produced by PBS that focuses on modern topics and issues related to the U.S. food system, including food waste, food justice, potable water, and more.
Produced by NPR, this series focuses on one food per episode "to understand the complex systems of production, distribution, marketing and impact these foods have on our lives".
Host and chef Dan Pashman interviews fellow chefs, comedians, and public figures, using food as a way to "learn more about culture, science, history, and...people".
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