Catalog
This page has some examples of books about food studies, but don't forget to search the library catalog for more!
- Library Catalog This link opens in a new windowSearch our library catalog (aka OneSearch) for all types of sources. It combines results from many of our databases. (Ex Libris)
Books on Food & Social Problems
Remaking the North American food system : strategies for sustainability by ISBN: 9780803224384Publication Date: 2007
Appetite for change : how the counterculture took on the food industry by ISBN: 0801473292Publication Date: 2007
America's food : what you don't know about what you eat by ISBN: 9780262026529Publication Date: 2008
Paradox of plenty : a social history of eating in modern America by ISBN: 0520234405Publication Date: 2003
Books on Specific Foods
Sweetness and power : the place of sugar in modern history by ISBN: 0140092331Publication Date: 1986
Hamburger heaven : the illustrated history of the hamburger by ISBN: 1562829823Publication Date: 1993
Uncorking the past : the quest for wine, beer, and other alcoholic beverages by ISBN: 9780520253797Publication Date: 2009
Social Sciences Librarian
Paul Rosenstein
Contact:
Boatwright Memorial Library, 182
261 Richmond Way
Richmond, VA 23238
261 Richmond Way
Richmond, VA 23238
804.289.8851
