Boatwright Library will obtain items not owned by campus libraries for current UR faculty, students and staff. If you're unsure if the item is available on campus, you can check using the UR Library Catalog. Boatwright Library uses ILLiad to facilitate ILL requests.
Additional full text, non-journal content includes financial data, books, monographs, major reference works, book digests, conference proceedings, case studies, investment research reports, industry reports, market research reports, country reports, company profiles, SWOT analyses and more. Abstracts: 1886 - present; Full-text: 1990 – present.
Additional full-text, non-journal content includes financial data, books, monographs, major reference works, book digests, conference proceedings, case studies, investment research reports, industry reports, market research reports, country reports, company profiles, and SWOT analyses; Citations, abstracts, and full-text; Abstracts: 1886 - present; Full-text: 1990 - present
A research database for the study of art and architecture.
Contains complete indexing and abstracts for academic journals, magazines and trade publications, and books, including some full-text coverage and an image collection provided by Picture Desk and others. The database has been designed for use by a diverse audience that includes art scholars, artists, designers, college students, and general viewers.
Citations, abstracts, and selected full-text; Earliest indexing goes back to 1914; earliest full text back to 1930; most coverage begins in 1980s
Biographies, overviews, and critical analysis of literary topics, authors, and their works
Biographical sketches of over 130,000 authors and critical articles on over 2,000 authors from all times and places, and on their works. Includes essays from reference works, journals, and books. Content covers numerous centuries, mainly 20th and some 19th.; Full-text
Covers scholarly research and industry news relating to all areas of hospitality and tourism.
Sources are both domestic and international in range and scope, with material collected from countries and regions such as Canada, Australia, Europe, and Asia. Subject areas covered include the culinary arts, demographics & statistics, development & investment, food & beverage management, hospitality law, hotel management & administrative practices, leisure & business travel, market trends, technology, and more.; Citations, abstracts, and full-text; 1965 - present